Banana flour holds great promise for becoming a very popular foodstuff. It is gluten free and can be used in many capacities in which other flours are used such as the production of pastas, breads, cakes, cookies, etc. Recently, the Dominican government has been asked to give greater support to developing banana flour agriculture. The Institute for Innovation in Biotechnology and Industry (IIBI) director, Bernarda Castillo, said that a large-scale production of this flour could reduce dependence on wheat, which has increased in price in the international market.With an abundance of land, Dominican Republic officials believe this is possible.

For Agricultural Land, Dominican Republic Has It

Whether it’s for banana flour, sugar cane or the crops for conversion to bio-fuels, the Dominican Republic has the land. Additionally, ideal climate and the proximity to North, Central and South American markets make the country a desirable one for large scale agricultural ventures. For professional assistance with the acquisition of appropriate land, Dominican Republic Real Estate Buyer’s Agents (DRREBA) can provide investor support. Contact at www.drreba.com  for more information on these agricultural opportunities.

Author: Rob Chenvert